Tropical Chicken Quesadillas
Ben and I love quesadillas, but nothing is more disappointing to us when we see them listed on a menu with a lonely filling of just cheese. Don’t get me wrong, that simple version can hold up as a...
View ArticleEnchilada Lasagna
Every so often I come across an old recipe on my blog where I’m guessing the photo makes you quickly click away in disgust. This was one of those posts. Although we eat this often in our house, I...
View ArticleMexican Brownie Bottom Cheesecake
This week we are celebrating Cinco de Mayo (“fifth of May”) which is when everyone likes to use it as an excuse to chow down on some delicious Mexican food. As I mentioned in the latest “Weekend...
View ArticleMexican Egg Skillet
You have one more day to plan your Cinco de Mayo menu. Why not start it off with a simply delicious breakfast and make this Mexican Egg Skillet? Ben and I would always order from the skillet menu at...
View ArticleChipotle Shredded Pork Enchiladas
Now that I live in Southern California, I’ve been diving into the world of Mexican food. I’ve shared with you before that I’ve never been a fan, until recently. Ben is partially responsible for my...
View ArticleFried Ice Cream
In the last two weeks, I’ve been in eight different states and hosted two baby showers. Traveling is taking its toll on me, but at the same time I’m enjoying every minute. Before leaving, I had BIG...
View ArticleChicken Enchilada Soup
I’m so excited! Today I’m heading up to San Francisco to meet up with a *bunch* of fellow food bloggers for the 3rd annual Foodbuzz Festival. We’ll be wining and dining, and attending break-out...
View ArticleQueso Blanco Dip (White Cheese Dip), The Second and Final Attempt
I did it, I did it! Actually, I should be yelling “WE did it!” One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much....
View ArticleCinnamon Chocolate Pound Cake
Otherwise known as “Mexican Chocolate Pound Cake”, this just might be the dessert you’re looking to serve this Cinco de Mayo. But, consider it also as a breakfast option. Last Saturday morning,...
View ArticleTaco Meat That Feeds A Crowd (Freezer Friendly)
Use this recipe to whip up a ton of taco meat and invite a bunch of friends over for taco night. Or, portion out in freezer bags so your family dinner is ready on those busy weeknights. We love tacos,...
View ArticleSeven Layer Tex Mex Dip
This Seven Layer Dip recipe is EASY and a QUICK appetizer for any party year-round. A Mexican dip with layers of refried beans, guacamole, sour cream, black olives, tomatoes and cheddar cheese. Serve...
View ArticleCilantro Lime White Rice
A copycat version of Chipotle Mexican Grill’s famous cilantro lime rice. Easy and refreshing. We love Chipotle Mexican Grill, but we do not have one in the entire state of Mississippi. That’s just...
View ArticleMexican Street Corn
Mexican Street Corn is grilled sweet corn on the cob smothered with a creamy spread and then sprinkled with a spiced Mexican cheese topping. It’s summer break and we’re ready for corn on the cob! Does...
View ArticleEasy Mexican Rice
This easy Mexican Rice recipe is SO simple you’ll want to make it for all of your Mexican and Tex-Mex dishes! You can serve this perfect fluffy Mexican Rice (or Spanish Rice) as a side dish for all...
View ArticleSlow Cooker Chicken Tacos
The easiest Slow Cooker Chicken Tacos with only 3 ingredients! You can use this tasty shredded chicken in tacos, enchiladas, burritos, salads and more! Healthy and simple! Every family should have...
View ArticleHomemade Taco Seasoning
This DIY Homemade Taco Seasoning is easy and eliminates any mystery ingredients you might find in a taco seasoning packet! Use it to spice up your beef or chicken in your favorite Mexican recipes!...
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